The Checked Kitchen

Gluten-free recipes

Twenty recipes from Safe to Eat, printed in full. Each one lists the ingredients that need a label check, and why. Start with Thanksgiving: pie, crust, stuffing, gravy, rolls and cornbread.

Thanksgiving

Gluten-Free Pumpkin Pie with Flaky CrustGluten-Free Pie Crust with Sour CreamGluten-Free Herb Bread StuffingGluten-Free Turkey Gravy with a Rice Flour RouxGluten-Free Honey CornbreadGluten-Free Pull-Apart Dinner RollsGluten-Free Pumpkin Bread with Chocolate Chips

Bread & Baking

Almond Flour Banana Bread (Gluten-Free)Gluten-Free Sandwich BreadGluten-Free Buttermilk BiscuitsGluten-Free Blueberry Muffins

Breakfast

Gluten-Free Buttermilk PancakesGreek Yogurt Overnight Oats (Gluten-Free)Chocolate Chia Pudding (Gluten-Free, Dairy-Free)

Dinner

Gluten-Free Baked Mac and Cheese with Three CheesesGluten-Free Orange Chicken (Air Fryer)Gluten-Free Chicken Pot Pie with Double Crust

Desserts & Snacks

Gluten-Free Brown Butter Chocolate Chip CookiesAlmond Flour Fudge Brownies (Gluten-Free, Dairy-Free)No-Bake Peanut Butter Oat Balls (Gluten-Free)

1,000 more in one book

Safe to Eat covers every category, from breakfast to holiday dinners, with every processed ingredient checked.

See the book