Contact

Write to us. A person reads it.

No ticket system, no chat widget answering with a script. Use the form or the address — they land in the same place. We answer within one working day, usually the same day.

What is this about? Your email address If you have bought the book, use the address you paid with and we can find your order without asking for a number. Your message

Your address is used to reply to you and is stored with our email provider so the message reaches us. Ask us to delete it at any time and we will, and confirm when it is done. Sending this does not put you on any newsletter.

Also welcome

Three more things people write about.

Privacy, data and deletion

Ask what we hold about you, ask for it to be corrected, or ask for it to be deleted — not suppressed, deleted — and we confirm when it is done. We answer within thirty days, and there is rarely much to send: one email address and one order.

Using the material

The free starter kit and the printable sheets may be shared and printed freely, unchanged and in full, including in a clinic, a support group or a classroom. You do not need to ask. For anything beyond that — reproducing part of the book, translating it, using recipes elsewhere — write and ask.

Press and stockists

Happy to send a review copy to anyone writing about celiac disease or gluten-free cooking. Tell us where it will run. We do not pay for reviews and we do not ask for the wording of one.

What we do not do here. We cannot tell you whether a particular brand of stock cube in your country is safe today, because formulations change and we would be guessing with your health. Chapter 5 of the book explains what to check on the packet so you can answer that yourself, permanently, for any product. And nothing we write is medical advice — for a diagnosis or a diet plan, that is your doctor or a registered dietitian.